How Does Your Garden Grow? --Rhubarb

It’s the season for rhubarb! The huge leaves may be poisonous, but the beautiful red stems are delicious in pies, jams, crisps, and compotes. Try it paired with strawberries and flavored with orange zest. We’ve got a healthy crop this year! 

   
  
 
  
    
  
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   Photography by Paul Scannell (www.facebook.com/paulscannellphotography)

Photography by Paul Scannell (www.facebook.com/paulscannellphotography)

Posted on August 25, 2016 .