Putting Up the Productive Garden

Mark Vail demonstrates how to pack jars for canning

Mark Vail demonstrates how to pack jars for canning

Jamming, Pickling, Root Cellaring/ Drying: Three Workshops with Mark Vail

  • Tuesday, August 5: Jams and Jellies
  • Tuesday, August 19: Pickling
  • Tuesday, August 26: Drying and Root Cellaring

All workshops meet at 3 pm at Porphyry Place. Class size is limited to 12. $12 per class or $30 for all three.